This is a collection of recipes compiled by the editor of the magazine Naturally， Danny Seo。 He also had a TV show on NBC but I had never heard of him or the magazine before。 The recipes are all vegetarian， and many are vegan。 Each recipe is accompanied by a small photo and the book has an index。 Most of the recipes didn’t seem too complicated and generally used readily available ingredients。 The recipes are grouped into the following categories （I’ve highlighted a few of the recipes）:Bread: chi This is a collection of recipes compiled by the editor of the magazine Naturally， Danny Seo。 He also had a TV show on NBC but I had never heard of him or the magazine before。 The recipes are all vegetarian， and many are vegan。 Each recipe is accompanied by a small photo and the book has an index。 Most of the recipes didn’t seem too complicated and generally used readily available ingredients。 The recipes are grouped into the following categories （I’ve highlighted a few of the recipes）:Bread: chickpea skillet bread， including Middle Eastern flavors; chickpea flour and topped with crispy chickpeasVeggies: roasted root vegetables with couscous; twice baked sweet potatoes with jalapeño yogurt， avocado and pomegranateSalad: General Tso-glazed Brussels sprouts; baked kale falafel with creamy tahini dressing; spring panzanella with radishes and peasSoup: green gazpacho; cauliflower chowder; Moroccan spiced red lentil soup; coffee-chipotle chili with cornbread dumplings Pasta: soba noodles with roasted grapes， kale and sweet potato; lentil bolognese with marinated cherry tomatoes; spiralized sweet potato noodles with sage pestoOne Pot: crispy tofu and cauliflower coconut curry; jalapeño cheddar grits with poached eggs; chipotle sweet potato gratin; brûléed pumpkin Mac and cheese Happy Endings: coconut caramel waffle stackA lot of the recipes sounded very appealing and I would buy this book。 I received a free copy of this book from the publisher。 。。。more